RECIPES OF SINGAPORE

Ingredients

1 packet

2

200 gm

14

3dsp

1 tsp

2

2

1 small

Beehoon (400 g)

Carrots (thinly shredded)

French beans (thinly shredded)

Dried mushrooms (soaked and sliced)

Unsaturated oil

Salt

Lettuce leaves (shredded)

Red chillies (sliced)

Tomato (quartered) (optional)

Lime wedges (optional)

1. Added salt to 1 bowl of water
2. Soak beehoon in cold water for 1/2 hour, remove and drain
3. Heat 1 dsp oil and lightly fry carrots, french beans and mushrooms
4. Remove and set aside
5. Heat remaining oil and stir-fry beehoon
6. Sprinkle water frequently until beehoon softens
7. Add vegetables and mushrooms
8. Mix well, garnish  with lettuce leaves, red chillies and lime wedges and serve