Asian Spicy Recipes - Steamed Beancurd

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF SINGAPORE
Steamed Beancurd Ingredients
2 6 1 1/3 oz 1 tbsp	Bean curds Egg whites Fresh (or canned) lotus seeds Diced carrot
For sauce:
1/4 tsp 1/2 tsp 1 1/2 tsp 1/2 tsp 4 tbsp	Salt (adjust to taste) Light soy sauce Corn flour Sesame oil Water
For seasoning:
1/2 tsp 1/2 tsp 1/2 tsp	Sugar (adjust to taste) Salt (adjust to taste) Sesame oil Pepper (adjust to taste)
Method Remove central stalks from lotus seeds and simmer in vegetable stock for 10 minutes then drain Rinse, drain and press bean curd Blend in egg whites and seasoning Separate mixture on several greased plates and top with lotus seeds and carrot and steam for 3 minutes Scoop out steamed bean curd and place on the plate Mix well and boil sauce and pour over bean curd Serve with rice dish