Asian Spicy Recipes - Skewered Chicken and Pineapple

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF SINGAPORE

Skewered Chicken and Pineapple

Ingredients

1/3 cup

1/4 cup

4 tsp

1 tbsp

6 cloves

1 large

2 cups

3 medium

1 1/2 cups

1 lb

Light brown sugar

Low sodium soy sauce

Pineapple juice

Fresh lime juice

Ginger root (grated)

Curry powder

Garlic (minced)

Red bell pepper (cut into 1 inch cubes)

Canned pineapple chunks in juice

Onions (cut into 1 inch cubes)

Basmati rice

Chicken breast halves (boned and skinned and cut into 1 inch cubes)

Method

Combine brown sugar, soy sauce, pineapple juice, fresh lime juice, ginger root, curry powder and garlic in a small bowl
Pour mixture over boneless skinless chicken breast cubes and marinate in refrigerator for at least 4 hours or overnight
Thread marinated chicken cubes, bell pepper cubes, pineapple chunks and onion cubes alternately onto skewers
Place kebabs on grill and cook for 10-15 minutes until chicken is done, turning occasionally
Cook basmati rice according to package directions and serve with cooked skewers