RECIPES OF SINGAPORE

Ingredients

12 oz

1 tbsp

1 tbsp

1 tbsp

1 lb

2

4

2 tbsp

2 tbsp

1 tbsp

2-3 tbsp

1/2 tsp

4

4 pieces

1/4 cup

Fresh mushrooms (sliced)

Peanut oil

Hot sesame oil

Dark sesame oil

Ground chuck

Eggs (beaten)

Scallions (chopped)

Soy sauce

Ginger (ground)

Cornstarch

Cilantro (chopped)

Cayenne pepper

Sandwich buns (split)

Red leaf lettuce

Chilli soy sauce (optional)

1. Heat oils in a skillet
2. Add mushrooms and cook 5-8 minutes or until tender
3. Prepare grill, remembering to oil grate (can also cook burgers on griddle or under the broiler).
4. Mix together ground beef, beaten eggs, chopped scallions, soy sauce, ginger, cornstarch, cilantro, and cayenne (omit if you don't like it spicy)
5. Form burgers into 4 equal size patties and place on waxed paper until ready to cook
6. Cook burgers about 15 minutes or until cooked through to your liking, flipping them over once, but do not press burgers while cooking
7. Heat buns (add a little butter, if desired)
8. Serve burgers on toasted buns with sauteed mushrooms, lettuce, and a little bit of chilli soy sauce (if desired).