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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF SINGAPORE |
|
Semur Terong (Sweet Eggplant
Stew)
Ingredients |
|
1
lb
4
tbsp
1
tbsp
2
cloves
1/2
cup
1
tbsp
1/2
tsp
1/4
tsp
1
tsp
1/2
tsp
1
tsp |
Eggplant
Vegetable oil
Shallots
Garlic (sliced)
Water
Sweet soy sauce
Pepper
Nutmeg
Vinegar
Salt
Sugar
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Method
- Cut the unpeeled eggplant into 1/2 inch
thick slices, and then cut the slices in half
- Fry lightly in 2 tbsp of oil for 2
minutes, or until light brown and softened and set aside
- Stir fry the shallots and garlic in the
remaining oil until light brown
- Add the water, sweet soy sauce, pepper,
nutmeg, vinegar, salt and sugar
- Let all of these ingredients cook for
approximately 3 minutes to prepare the sauce
- Cook the eggplant slices in the sauce
for additional 2 minutes to distribute the flavors
- Shake the pan several times to mix but
not mash the eggplant
- Serve hot or at room temperature
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
