RECIPES OF SINGAPORE

Ingredients

4 oz

1-2

1 clove

1/2 inch piece

1/2 cup

1 12 tbsp

1/2 cup

Roasted (shelled peanuts)
Bird chiles (or Thai peppers)
Garlic
Ginger (peeled)
Lime juice
Sugar
Water

1. Make peanut sauce by mixing first four ingredients in a blender or food processor

2. Pour chopped nuts and spices into bowl, and add lime juice and sugar

3. Then add water slowly until dressing reaches a sauce-like consistency and set aside

4. For the salad, peel and slice fruits and vegetables

5. Arrange in salad bowl or on individual plates

6. Drizzle with peanut sauce