RECIPES OF SINGAPORE

Ingredients

1 lb

1/2 lb

1 tbsp

3

1 tbsp

2

1 tbsp

2 tsp

1/2 tsp

4 tbsp

Green beans (both ends removed and left whole)
Lean ground pork
Corn starch
Shallots (sliced finely)
Garlic (chopped)
Red chillies (seeded and sliced finely)
Dark soy sauce
Light soy sauce
Sugar

Vegetable oil for cooking
Salt (adjust to taste)
Pepper (adjust to taste)

1. Marinate pork with corn starch and light soy sauce for 15 minutes
2. Heat 3 tbsp oil in wok
3. When hot, add green beans
4. Stir once and cover wok for 2 minutes to lightly cook and brown beans
5. Remove cover and stir fry for another minute to further crisp the beans
6. Remove and set aside on paper towel to drain excess oil
7. Heat remaining oil in wok and add shallots and garlic and fry till lightly brown
8. Add ground pork and chillies and fry till cooked.
9. Add beans, dark soy sauce, sugar and pepper and mix well