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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF SINGAPORE |
Kale with Ginger and Chiles
Ingredients |
|
1
lb
1
4
cloves
1/3
1
inch slice
2
tbsp
1tbsp
1tbsp |
Kale
or spinach
Bird chile
Garlic
Onion (chopped)
Ginger (peeled)
Water
Tamari sauce
Sesame oil
|
Method
- Wash, de-vein and chop kale or spinach
into bite-size pieces and set aside
- Purée chile, garlic, onion, ginger and
water in blender or food processor
- Pour blended spice mixture into wok
- Add tamari and sesame oil
- Heat until sizzling, then add kale to
wok
- Stir fry for 3-5 minutes until kale
becomes limp
Serve hot |
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
