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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF SINGAPORE |
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Kai Tom Khing (Chicken Soup
with Lemon and Ginger)
Ingredients |
|
2
tbsp
1
clove
12
oz
4
cups
4
oz
2
tsp
2
small
2
1
pinch |
Olive oil
Garlic (chopped)
Chicken breast (diced)
Water
Straw mushrooms (chopped)
Lemon juice
Green chilies (sliced in rings)
Spring onions (chippe
Ground ginger
Coriander leaves (for garnishing)
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Method
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Heat the oil in a saucepan or wok and fry the garlic until soft but not brown
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Add the chicken and stir-fry for 5 minutes
and cool a little
-
Add the water and mushrooms
and bring to the boil and simmer for 10
minutes
-
Add the lemon juice
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Cover, and cook gently for a further 10
minutes
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Add the chilies, spring onions and ginger
-
Remove from the
heat
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Sprinkle with coriander leaves before serving
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
