Welcome to Asian Spicy Recipes
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If you are looking forward to spice up your life........then you have come to the right place!
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RECIPES OF SINGAPORE |
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Ikam Asam Pedas (Sour and Hot Fish)
Ingredients |
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3 tbsp 1 tsp 1 inch 2 cloves 2 medium 1 large 2 medium 2 lb 1 tbsp 1 tbsp 1 tsp 1 tbsp 1 tbsp 1/2 cup |
Olive Oil Lemon Grass Ginger (finely chopped) Garlic (finely chopped) Dried Chiles ( torn & crushed) Onion (sliced) Shallot (sliced) Red Snapper White Vinegar Soy Sauce Sugar Tomato Paste Ketchup Water |
Method
Serve with rice |
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Copyright © 2003 Asian Spicy Recipes All rights reserved.
Last updated : 26 November, 2004