RECIPES OF SINGAPORE

Ingredients

3 tbsp

1 tsp

1 inch

2 cloves

2 medium

1 large

2 medium

2 lb

1 tbsp

1 tbsp

1 tsp

1 tbsp

1 tbsp

1/2 cup

Olive Oil

Lemon Grass

Ginger  (finely chopped)

Garlic (finely chopped)

Dried Chiles  ( torn & crushed)

Onion (sliced)

Shallot (sliced)

Red Snapper

White Vinegar

Soy Sauce

Sugar

Tomato Paste

Ketchup

Water

1. Heat oil in skillet, add lemongrass, ginger, garlic, chiles, onion and shallots
2. Fry for 3 minutes
3. Add fish and fry for 2 minutes on each side
4. Set aside
5. Mix remaining ingredients, pour over the fish and simmer over low  heat for 5 minutes

Serve with rice