RECIPES OF SINGAPORE

Ingredients

200 gm

50 gm

30 gm

15 gm

15 gm

20 gm

1 tsp

2

2 dsp

1 1/2 tsp

2 dsp

1/2 tsp

1/5 tsp

1/5 tsp

1/2 tsp

Fresh fish (boned & sliced)

Corn kernels

Tomato (peeled, deseeded and cubed)

Chinese mushrooms (sliced)

Red capsicum

Green capsicum

Ginger paste

Egg whites

Corn oil

Chinese cooking wine

Chicken soup

Salt

Sugar

Pepper

Corn flour

1. Coat fish slices in egg white and corn flour
2. Heat 1 dsp oil and add in fish
3. Stir-fry till cooked and put on plate
4. Add remaining oil and fry the ginger paste till fragrant
5. Add in all vegetables and stir-fry till cooked
6. Add in fish, salt, sugar and  pepper
7. Cook through and serve