RECIPES OF SINGAPORE

Ingredients

4

3 cloves

1 tsp

4

1 cup

1

1

Crabs (cleaned, cooked and halved)

Garlic

Fresh grated ginger

Chopped spring onions

White whine

Small can tomatoes

Red chilli, seeded and finely sliced

Olive oil

1. Brush a large pan or wok with oil, saute garlic, ginger and spring onions.
2. Add chopped tomatoes, wine and chilli.
3. Simmer for 10-15mins.
4. Add crabs, toss in mixture, simmer 3-4 minutes and serve immediately.