RECIPES OF SINGAPORE

Ingredients

2 tbsp

1 large

300 gm

1 tsp

6 pieces

200 ml

150 ml

2 tbsp

Olive oil (extra virgin)

Onion (sliced)

Button mushroom (sliced)

Garlic (minced)

Chicken breast (cut into chunks)

Chicken stock

Sour cream or plain yogurt

Paprika

Salt (adjust to taste)

Pepper (adjust to taste)

1. Heat oil in large frying pan
2. Brown chicken all over, remove from pan and set aside
3. Saute garlic, onion and mushroom for 3 minutes with the remaining oil
4. Add the browned chicken, paprika and chicken stock
5. Cook for about 5 to 8 minutes on low heat or until chicken is fully cooked
6. Stir in the yogurt or sour cream just before serving and reheat without boiling

Serve with French loaf or rice