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Welcome to Asian Spicy Recipes

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                                RECIPES OF SINGAPORE

Chicken Corn Soup
 

 

Ingredients

1 can

1 can

3 cups

1 tbsp

1/2 tsp

2 small

Creamed corn
Cream of chicken soup
Water
Soy sauce
Pepper
Green onions (sliced very thin)

Method
  1. Bring water to a boil and add can of corn, can of soup, soy sauce, and pepper
  2. Stir well and let cook over very low heat until ready to serve (Stir occasionally while you prepare the other dishes)
  3. When you are ready to eat, pour the soup into a big bowl to put on the table
  4. Garnish with the onions on top

 

 

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Last updated : 26 November, 2004

 

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