Asian Spicy Recipes - Chicken Clay Pot

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF SINGAPORE

Chicken Clay Pot

Ingredients

450 gm

2 1/2 tbsp

6 thin

90 gm

10 cloves

1 1/2 tbsp

1 1/2 tsp

2 tsp

1 tsp

1/2 cup

Chicken

Peanut oil

Young ginger (peeled and sliced)

Chinese mustard greens (choy sum)

Garlic (sliced and deep fried)

Shallots (sliced and deep fried)

Oyster sauce

Dark soya sauce

Chinese yellow wine or sweet sherry

Light soya sauce

Chicken stock

Pepper

Method

After chopping chicken into bite-sized pieces, dry with kitchen paper
Place a claypot over high heat for one minute, add oil and when smoking, add ginger, garlic and shallots
Stir fry with a pair of chopsticks for one minute till fragrant
Add chicken and stir fry for about 2 to 3 minutes till the chicken till slightly brown
Add oyster sauce and dark soya sauce and stir fry briefly
Add remaining sauce ingredients
Cover with the lid and boil over high heat for about 8 minutes
Wash choy sum, and cut off the root end and cut into finger lengths
Remove lid from the claypot, sprinkle some pepper and place the vegetables over the top
Cover and cook for a further 2 to 3 minutes

Best served hot with rice