Asian Spicy Recipes - Tinolang Manok (Ginger Chicken Soup)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF PHILIPPINES
Tinolang Manok (Ginger Chicken Soup) Ingredients
2 tbsp 4-6 cloves 30 gm 1 kg 1 1/2 lt 200 gm 2 tbsp tbsp 50 gm	Corn oil Garlic (crushed) Ginger (peeled and sliced into rounds) Whole chicken (cut into serving pieces) Water Raw papaya (peeled and cut into serving pieces) Patis (fish sauce) Salt Malunggay leaves (or spinach or watercress)
Method Heat oil in a casserole and sauté garlic for 1 minute Add ginger and chicken and brown chicken lightly, then pour in the water Simmer chicken until almost tender, about 20 minutes Add papaya, and season with patis and salt Allow to simmer over medium heat until chicken is fully cooked and papaya is tender, about 10 more minutes Stir in malunggay leaves and heat through Serve hot with additional patis, if desired