RECIPES OF PHILIPPINES

Suam Na Baboy (Boiled Pork with Noodles and Cabbage)

Ingredients

3 cloves

3 tbsp

1/4 cup

1 small piece

1/4 cup

2 lbs

1 tbsp

6 cups

1 lb

2 bundles

1 bunch

Garlic (crushed)
Cooking oil
Onion (chopped)
Fresh ginger (sliced)
Patis (or 2 tbsp salt)
Pork loin (cut into cubes)
Pepper corns
Water
Cabbage (cut into 2x3 inch slices)
Vermicelli (or misua)
1 bunch green onions (diced)
 

1. Brown garlic in oil and then saute onion and ginger and season with patis (or salt)

2. Add pork, turning several times to brown

3. Add pepper corns and water and cook until pork is tender

4. Add cabbage and cook for another 5 minutes

5. Add vermicelli (or misua) and green onions and cook for another 5 to 7 minutes

6. Serve hot