Asian Spicy Recipes - Sopang Mais (Crab and Corn Soup)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF PHILIPPINES
Sopang Mais (Crab and Corn Soup) Ingredients
4 cups 4 cups 2 cups 1 tbsp 3-6 cloves 1/2 lb	Whole corn kernels (fresh, frozen or canned) Water (or chicken stock) Milk Vegetable oil Garlic (finely chopped) Crab meat (picked over) (optional) Salt (adjust to taste) Freshly ground pepper (adjust to taste) Parsley (chopped) (for garnish) Cilantro (coriander) (chopped) (for garnish)
Method Puree the corn and water in an electric food processor or blender Strain through a sieve, pressing to extract as much liquid as possible, and discard the solids remaining in the sieve Heat the oil in a large pot over moderate heat and saute the garlic until golden brown Add the corn liquid, milk, and optional crab meat Bring to a boil over moderate heat, stirring frequently Season with salt and pepper Serve garnished with chopped parsley or cilantro