RECIPES OF PHILIPPINES

Shrimp Adobo
 

Ingredients

1/2 kilo

1/2 cup

1/4 cup

5 cloves

1 tbsp

1 tsp

1 tsp

1/4 cup

1 tbsp

Sugar

1. Wash shrimps, cut off whiskers and drain

2. Place shrimps in pan, add all ingredients except cooking oil and ook for 5 minutes

3. Drain shrimps (with garlic) and set aside sauce

4. Heat cooking oil and fry shrimps and garlic

5. When garlic is brown add sauce

6. Add sugar, and simmer until sauce thickens.

   (For a spicy adobo, add 1 tbsp hot sauce or 1-2 minced hot pepper (siling labuyo))