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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF PHILIPPINES |
Rellenong Talong
Ingredients
|
|
4-5
1/4
kg
1
3
cloves
1
tsp
1
tbsp
2 |
Eggplants (small size)
Ground pork
Onion (chopped)
Garlic (crushed)
Vetsin
Flour
Eggs
Cooking oil
Salt (adjust to
taste) |
Method
-
Broil eggplant, peel but retain the crown
and steam and set aside
-
Saute garlic until brown
-
Add onion
and stir for 2 minutes then, add
ground pork, season with a little salt and vetsin
-
Saute for 2 minutes,
then add 1/4 cup water and cover
-
Simmer until it dries
and set aside to cool
-
Mix in flour (binder)
-
Slit eggplant, lengthwise till it lays flat
-
Spread sauted mixture
on top
-
Pour beaten egg on top
and fry until golden brown
-
Serve with
catsup
|
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
