RECIPES OF PHILIPPINES

Pork Puchero

Ingredients

2 lbs

1 oz

4

1 stalk

1 head

2

1/4 lb

1

2 tbsp

2 cloves

1/2 cup

1 cup

2 tbsp

Pork (cut into small cubes)

Chorizo

Green onions (chopped)

Celery

Cabbage

Potatoes (cut into small cubes)

Green string beans

Green pepper (chopped)

Peanut oil

Garlic (crushed)

Tomato sauce

Garbanzo beans

Salt

1. Put your meat in a large pot filled with boiling water
2. Reduce heat and steep for at least two hours so the meat can achieve the right tenderness
3. Remove the meat from the pot and add green beans, potatoes, and cabbage
4. Saute celery, green pepper, onions and garlic in oil using a medium saucepan, add tomato sauce,  then simmer for a few minutes so the flavors can mix
5. Add some pork broth from the previous pot, and the chickpeas
6. Serve in deep dishes, on steamed rice, and garnish with Chorizo
7. Pour the tomato sauce over the meat and vegetables