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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF PHILIPPINES |
Pinatisang Manok
Ingredients
|
|
1
medium
2
tbsp
2
tsp
1/3
tbsp
2
inches
1
handful |
Whole chicken (cut into serving pieces)
Pork lard
Root ginger (cut into strips)
Fish sauce (patis)
Lemon grass (or essence
Chilli leaves |
Method
- Heat lard
in a heavy saucepan (with cover)
- Sauté ginger strips and add chicken
pieces and cook until light brown
- Add fish sauce, cover and lower heat
- Allow fish sauce to be absorbed being
careful not to get dry
- If
chicken is still not tender, add chicken stock
- When tender, add chilli
leaves and continue cooking for 2 more minutes
- Serve hot
|
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
