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Welcome to Asian Spicy Recipes

"Looking for a new dish to excite your taste buds? Try one of ours!"

Philippines

If you are looking forward to spice up your life........then you have come to the right place!

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Philippines cuisine demonstrates unmistakably that the islands have been, over the years, visited by traders and colonisers from both East and West. The most lasting impact was made by the Spanish, and on formal occasions the menu will reflect that influence. However,  when families get together their favourite food will be those dishes which owe little, if anything, to outside influences. Even if they were originally borrowed they have been 're-composed', adding new flavours and generally acquiring a new personality.

Rice belongs to the main meals, lunch and dinner. Merienda food is served purely for enjoyment and hospitality. Among the items served there may be dishes as substantial as fried noodles with mixed meats, pancit guisado, and noodle soups, pancit luglug; fresh or fried spring rolls, lumpia; and always some sweet treats such as rice cakes, puto and bibingka, a cake very similar in taste and texture to a Western teacake.

Traditional Filipino food takes in dishes such as sinigang (a sour soup); guinatan (fish, meat, vegetables or yams cooked in coconut milk); adobo (a piquant preparation of chicken or pork cooked with vinegar, garlic and black pepper); kari-kari (a stew which features oxtail, stewing beef, or sometimes tripe as well as eggplants (aubergines) and other vegetables simmered in a sauce made bright with the addition of annatto); lechon (a whole roast pig served with a special sauce which includes liver pate); dinuguan (pork meat and organ meats with spices stewed in fresh pork blood). Another popular local food is lumpiang ubod, a delicious spring roll which has as part of its filling the fresh heart of a coconut palm.

Philippines Recipes

  1. Adobong Antigo
  2. Adobong Baboy
  3. Adobong Labong (Bamboo Shoots Adobo)
  4. Adobong Manok (Spicy Chicken Stew)
  5. Adobong Pusit (Squid Cooked in Vinegar)
  6. Adobong Baboy
  7. Afritadang Manok
  8. Apritadang Baboy (Pork Stew)
  9. Asadong Manok (Marinated Chicken Stew)
  10. Beef Pot Roast
  11. Binagoongang Baboy
  12. Bulanglang
  13. Caldereta (Rich Beef Stew)
  14. Cardillong Bangus
  15. Chicken and Pork Adobo
  16. Chicken Galantina
  17. Chicken Paella
  18. Chicken Sotanghon
  19. Chicken Tinola
  20. Chop Suey
  21. Corned Beef Frittata
  22. Daing Na Bangus
  23. Embutido
  24. Empanadas
  25. Escabeche
  26. Estofado (Stewed Pork)
  27. Fish Tinola
  28. Fritada (Chicken in Tomato Sauce)
  29. Ginisang Munggo
  30. Higadillo (Sauteed Liver)
  31. Inihaw na Pusit
  32. Kalderetta (Goat Stew)
  33. Kare-kare
  34. Karne Asada (Beef Stew)
  35. Karne con Kutsay (Beef with Leeks)
  36. Kinilaw Na Tanguigue (Mackerel in Coconut Vinaigrette)
  37. Laksa Bean (Noodles with Vegetables)
  38. Lugaw with Goto
  39. Lumpia Shanghai
  40. Mechado  (Beef Stew)
  41. Menudo
  42. Misuang Manok (Chicken with Noodles)
  43. Nilagang Baka
  44. Nilagang Manok (Chicken and Vegetable Soup)
  45. Paella
  46. Paksiw Na Bangus
  47. Paksiw Na Pata (Pickled Pork Hock)
  48. Pancit Buko
  49. Pancit Canton ni Manong Ken (Pancit Bihon)
  50. Pancit Guisado (Sauteed Vegetable with Noodles)
  51. Pancit Mami (Noodles in Broth)
  52. Pancit Miki (Noodles with Bean Sprouts)
  53. Pato Tim (Marinated Duck)
  54. Pinatisang Manok
  55. Pochero (Beef Shanks with Vegetables)
  56. Pork Barbecue
  57. Pork Puchero
  58. Prawn Fritters
  59. Rellenong Alimasag (Stuffed Crabs)
  60. Rellenong Talong
  61. Sauted Sitao with Bagoong
  62. Shrimp Adobo
  63. Sinangag (Fried Rice)
  64. Sinigang (Tamarind Soup)
  65. Sinigang Na Baboy
  66. Sopang Mais (Crab and Corn Soup)
  67. Stuffed Chicken
  68. Suam Na Baboy (Boiled Pork with Noodles and Cabbage)
  69. Tinolang Manok (Ginger Chicken Soup)
  70. Tocino

 

 

 

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Last updated : 26 November, 2004

 

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