RECIPES OF PHILIPPINES

Pancit Mami (Noodles in Broth)

Ingredients

1/4 lb

1/4 lb

3 cups

1 tsp

2 tbsp

1 tbsp

1

1 lb

2 tbsp

Lean pork
Chicken (whole piece)
Water
Salt
Vegetable (or corn) oil
Garlic (finely minced)
Onion (minced)
Fresh miki (rice) noodles (or flat, wide egg noodles)
Scallions (finely minced)
Salt (adjust to taste)
Pepper (adjust to taste)

1. In a medium pot, boil pork and chicken in 3 cups water until tender and season with 1 tsp salt

2. Remove from water and cool and cut the pork into strips and shred the chicken and set aside, saving 2 cups stock

3. In a large skillet, heat oil and saute garlic and onion

4. Add pork and chicken and add the stock

5. Simmer for two minutes and season with salt and pepper (adjust to taste)

6. Put uncooked miki in serving bowls and pour over enough of the chicken-pork broth to fill the bowls (the hot broth will cook the noodles)

7. Garnish each bowl with minced scallions and serve hot