Asian Spicy Recipes - Pancit Buko

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF PHILIPPINES
Pancit Buko Ingredients
3-4 cups 1 large 1 large 4 cloves 1 10 pieces 1 cup 1 1/2 cups 2 tbsp 2 tbsp 2 tbsp	Grated buco Chicken breast (cooked and flaked) (or pork or shrimps) Onion (sliced) Garlic (minced) Carrot (cut into thin strips) Stringbeans (sliced diagonally, 1inch long) Cabbage (shredded) Chicken broth Patis Kintsay (chopped) Cooking oil Salt (adjust to taste)
Method Saute garlic in hot oil, add onion, then, stir in pork, shrimps and chicken Season with patis and cook for another 3 minutes, then, pour in chicken broth and simmer for 10 minutes and add vegetables When vegetables are almost done, set aside 1 cup for toppings Add grated buco in pan, stir and cook for 5 minutes Arrange pancit-buco on a plate and spread the remaining sauteed mixture on top Serve with patis and calamansi juice as sauce