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Philippines

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                                RECIPES OF PHILIPPINES

Paksiw Na Pata (Pickled Pork Hock)


 

Ingredients

1 large

1/2 cup

1/4 cup

1/4 cup

2

2 cloves

1/2 cup

Pork knuckle
Vinegar
Soy sauce
Brown sugar
Bay leaves
Garlic (crushed)
Dried banana blossom (soaked in water)
Black pepper
Water

Method
  1. In a large saucepan, boil pork knuckle in water and simmer until tender
  2. Add vinegar, soy sauce, pepper, bay leaves and banana blossoms
  3. Season with freshly ground black pepper and serve

 

 

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Last updated : 26 November, 2004

 

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