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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF PHILIPPINES |
Paksiw
Na Bangus
Ingredients
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1
1
1 inch piece
6 cloves
1
1
1/2 cup
1 cup
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Whole milk fish (bangus)
Onion (cubed)
Root ginger (cut into discs)
Garlic (crushed)
Eggplant
Ampalaya (bitter melon)
Vinegar
Water
Pinch of sugar
Salt to taste
Black peppercorns
MSG |
Method
- Clean fish and cut according to desired
size
- Cut eggplant in half vertically and slice in an angle
- Cut ampalaya in half discard seeds and slice in an angle
- Place onion,
garlic, ginger at the bottom of the pan
- Layer the fish, eggplant and ampalaya
- Pour over the vinegar and water
- Sprinkle the peppercorn, sugar, salt and MSG
- Cover pan and bring to boil
- Lower heat and simmer uncovered until cook
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
