Asian Spicy Recipes - Nilagang Baka

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF PHILIPPINES
Nilagang Baka Ingredients
1 kg 4 small 1/2 head 7 medium 10 pieces 12 pieces 2 tbsp 2 tbsp	Beef (for stewing) (cut into chunk cubes) Onions (diced) Garlic (minced) Potatoes (cut to the same size as the beef) Chinese cabbage (cut into four) Petsay (cut into 3) Patis Oil Pinch of salt (adjust to taste) Pinch of pepper (adjust to taste)
Method In a soup pot, brown garlic and onion Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two Remove all the resulting scum that will rise to the top of the pot and keep the stock clear Add potatoes and bring up to a boil to cook potatoes Season with salt, pepper and patis Lower heat and add in vegetables and cook uncovered Serve hot with soy sauce and calamansi to taste