RECIPES OF PHILIPPINES

Ingredients

1 lb

1 cup

1 tbsp

2 tsp

1 tbsp

1/3 cup

1/2 cup

2 medium sized

2 tsp

1/8 tsp

Pork (cubed)
Liver (cubed)

Oil

Achuete seeds

Garlic (minced)

Onions (chopped)

Tomatoes (sliced)

Potatoes (cut into 1/2 inch pieces)

Salt (adjust to taste)

Pepper

1. Get color from achuete seeds (Place seeds in 1/3 cup water and stir around. Water should turn red.) then discard when done
2. Saute garlic, onions and tomatoes
3. Add pork and cook until done
4. Add potatoes and water, if the dish is a little dry
5. Add liver when potatoes are done
6. Season as desired and bring to a boil.

Serve hot with rice