RECIPES OF PHILIPPINES

Mechado (Beef Stew)

Ingredients

4 cloves

1

2

1

1 tbsp

1 tbsp

1 cup

1 pc

Beef (cut into pieces)

Garlic (crushed)

Onion (sliced)

Potatoes (quartered and fried)

Carrot (cut round)

Soy sauce (adjust to taste)

Peppercorn (adjust to taste)

Tomato sauce

Laurel

Salt (adjust to taste)

Cooking oil

1. Cook the meat in oil until it turns brown
2. Using the same oil sauté garlic and onion
3. Add lemon, soy sauce, peppercorn, tomato sauce, laurel and salt
4. Simmer for a few minutes then add hot water
5. Cover and simmer
6. Add potatoes and carrot when meat is tender