RECIPES OF PHILIPPINES

Lugaw with Goto
 

Ingredients

1/2 kg

1/2 cup

3 cloves

2 tsp

1 large

2 tbsp

1 tsp

2 tbsp

1 tsp

5-6 cloves

A few sprigs

Salt (adjust to taste)

1. Clean goto and boil in water for 3 minutes and wash again

2. Boil in another fresh water with a little salt and cover, lower heat and let simmer until goto is tender

3. Slice into small serving pieces and set aside broth

4. Saute garlic and when brown, set aside then sauté ginger

5. Add onion and stir and add goto, season with patis

6. Stir for 3 minutes, then add rice and broth

7. Add 6 cups water and cover

8. When rice is cooked, gently stir for 5 minutes

9. Serve hot with fried garlic and chopped spring onions sprinkled on top

10. Serve with patis and calamansi juice as sauce