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                                RECIPES OF PHILIPPINES

Higadillo (Sauteed Liver)

 

 

Ingredients

1 lb

1 lb

2 tbsp

1/2 cup

1 cup

1/4 cup

3 tbsp

2 cups

Liver (pork or beef)
Pork loin (sliced thin in 1/2-inch squares)
Garlic (finely minced)
White vinegar
Onion (minced)
1/4 cup sugar
Vegetable (or corn oil)
Ripe tomatoes (cubed)
Patis (or salt) (adjust to taste)

Freshly ground pepper (adjust to taste)

Method
  1. Saute garlic and onion in hot oil till onion is transparent

  2. Stir in tomatoes and cook until soft

  3. Add pork and liver and cook till tender

  4. Stir in vinegar and sugar and simmer over low heat

  5. Season with patis (or salt) and pepper to taste

 

 

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Last updated : 26 November, 2004

 

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