RECIPES OF PHILIPPINES

Ginisang Munggo

Ingredients

1 lb

2 cups

1

2 tbsp

2 cloves

4 1/2 cups

1

1 tsp

1 tsp

Large shrimp

Dry mung beans

Yellow onion (peeled and sliced)

Peanut oil

Garlic (sliced)

Chicken soup stock

Fresh ginger (thin slice)

Salt

Pepper (freshly ground)

1. Soak beans overnight, then hull them by rubbing them in the hands, scoop out the hulls from the container, then rinse the beans

2. Add peanut oil into a large preheated saucepan, and stir fry the yellow onion and garlic, then add your chicken soup stock and the slice of ginger

3. Bring the lot to a boil, reduce heat, cover, simmer for 20 minutes, remove your ginger, then continue cooking for about 10 minutes

4. Add shrimp, salt and pepper, and cook for another 6 or 7 minutes, allowing the shrimp to absorb the flavor