Asian Spicy Recipes

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF PHILIPPINES
Escabeche Ingredients
2 lb 1 1/3 tbsp 1/2 cup 1 cup 1/2 cup 4 tbsp 6 tbsp 1 cup 1 cup 1 cup 1/2 cup 1/2 cup 1 tbsp	Whole red snapper (or sea bass, blue fish or carp) Salt Vinegar Water Brown sugar Vegetable oil Garlic (minced) Onion (chopped) Ginger (cut into thin strips) Button mushrooms (sliced) Bell pepper (cut into thin strips) Carrot (cut into thin strips) Flour (sifted)
Method Clean fish and slit open Season fish with 1 tbsp salt (inside & out Mix vinegar, water, sugar and remaining salt and set aside Heat oil in a skillet and fry fish and set aside Sauté garlic until light brown Add onion and sauté until transparent Add ginger and pour vinegar mixture and bring to boil Add fish mushroom, pepper and carrots Stir in flour to thicken Cover and simmer for 5 minutes and serve hot

Escabeche