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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF PHILIPPINES |
Daing
Na Bangus
Ingredients
|
|
1
kg
1/4
cup
2
1/2
tsp
1/2
tsp
2
cloves
1/3
cup |
Bangus (milkfish)
(cleaned)
Coconut vinegar
Serrano peppers
Salt
Ground pepper
Garlic (crushed)
Peanut oil |
Method
-
Cut your fish lengthwise along the back, taking great care in not
breaking the skin
-
Place the fish skin side down in a a wide and
shallow container
-
Add vinegar, peppers, garlic, salt and ground pepper, and let marinate
in your refrigerator for 24 hours, turning the fish over after the
initial 12 hours
-
Drain and fry with oil in a large skillet for 5 or 6
minutes, or until the fish reaches a golden brown color
-
Serve over steamed rice
|
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
