Asian Spicy Recipes

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF PHILIPPINES
Chop Suey Ingredients
5 ml 2 cloves 2 1/2 cm 225 gm 1 100 gm 300 gm 30 ml 45 ml 15 ml	Oil Garlic (crushed) Root ginger (peeled and thinly sliced) Lean beef (or lamb or pork steaks, cut into thin strips) Carrot (peeled and cut into thin strips) Pak choi (Chinese leaf or cabbage) Bean sprouts Soy sauce Plum sauce Tomato ketchup Boiled rice or noodles
Method In a large non-stick wok or saucepan, heat the oil and fry the garlic and ginger for 1-2 minutes Add the meat and cook for 2-3 minutes or until browned Add the carrot and cook for 1-2 minutes Add the pak choi, bean sprouts, soy sauce, plum sauce and the tomato ketchup Cook for 1-2 minutes Serve with boiled rice or noodles and additional steamed Chinese vegetables

Chop Suey