RECIPES OF PHILIPPINES

Chicken Tinola
 

Ingredients

1 kg

3

1

4 cloves

2 tbsp

2 tbsp

1 tsp

4-5 cups

1/2 cup

Young sili leaves

1. Clean and cut chicken into small serving pieces

2. Saute' garlic and ginger until brown and add onion

3. When wilted, add chicken and stir for 3 minutes, pour in patis

4. Cook for another 3 minutes, then, add 1 cup rice water, cover and let simmer

5. When chicken is half done, add potatoes

6. Pour in the remaining rice water

7. Cover and simmer until chicken and potatoes are done

8. Lastly, add vetsin and sili leaves, let boil for 3 minutes and serve hot