RECIPES OF PHILIPPINES

Ingredients

1 cup

1 cup

2 tbsp

2 tsp

2 pieces

1/2 tsp

1 lb

2 lb

Distilled white vinegar (or cider vinegar)

Water

Peeled and crushed garlic

Salt (adjust to taste)

Bay leaves

Freshly ground black pepper

Chicken, cut into serving pieces, Chinese style

Pork butt, cut into cubes

Soy sauce

Oil

1. Add vinegar, water, garlic, salt, bay leaves and pepper into a large casserole
2. Bring to a boil
3. Add the meat, cover and bring to a boil
4. Simmer and cook for about 30 minutes
5. Sprinkle liberally with soy sauce and cook for an additional 10 minutes
6. Remove meat and reduce sauce
7. Remove sauce to a bowl
8. Put oil into the casserole and brown cooked meat
9. Drain oil from the casserole, and return the reduced sauce back with the meat

Served with rice