RECIPES OF PHILIPPINES

Cardillong Bangus
 

Ingredients

1 medium size

1 large

2-3

3 cloves

1 tbsp

1 tsp

1 cup

1

1. Sprinkle a little salt on bangus and set aside for 1 hour

2. Fry until golden brown

3. Saute garlic until brown, add onion and tomatoes

4. Add patis and stir for 3 minutes and pour in water

5. Season with vetsin

6. When it boils, add fried bangus and cook for 5 minutes, then, stir in slightly beaten egg

7. Serve hot