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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF PHILIPPINES |
Bulanglang
Ingredients
|
|
1
cup
1
cup
1
cup
1
cup
1/2
1
cup |
Malunggay leaves (or spinach or kangkong)
Squash
(cubed )
Upo (gourd)
(sliced) (or zucchini)
Tokwa (tofu), cubed and fried (don't fry for a lower-fat dish)
Onion
Water
Tomatoes |
Method
- Mix tomatoes, onion, and squash in a deep sauce pan or pot
- Add
water and boil
- After 5 minutes cooking, add tokwa and upo
- When the upo
is almost tender, add malunggay and cook 2 minutes longer or until
malunggay leaves are wilted
- Remove from heat and add salt and pepper to taste
(instead of salt, you can add patis, it will give a better flavour)
- Garnish with fresh tomatoes and cilantro or kinchay (Chinese celery).
|
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
