Asian Spicy Recipes - Binagoongang Baboy

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Philippines

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RECIPES OF PHILIPPINES
Binagoongang Baboy Ingredients
2 tbsp 2 tbsp ¼ cup ¼ cup 1½ lbs ¾ cup ½ tsp 4 tbsp	Vegetable oil Garlic (finely minced) Chopped onion Tomatoes (coarsely chopped) Boneless pork shoulder (cut into cubes) Water Sugar Bagoong (shrimp paste)
Method Heat oil in a large skillet Sauté garlic, onion and tomatoes until soft Add the pork and cook until brown Add water and simmer for 30 minutes Add sugar and bagoong and simmer stirring occasionally for further 15 minutes or until pork is tender Serve hot with rice

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Last updated : 26 November, 2004