RECIPES OF PHILIPPINES

Ingredients

2-3 lbs

1 clove

½ medium

6 oz can

2 medium size

4 oz

3

1. In a deep wok, fry the potatoes until brown and set aside
2. In the same wok, sauté garlic until brown
3. Add onion and fry until soft and transparent
4. Add chicken, simmer for 15 minutes or until chicken is tender
5. Add garbanzo beans, tomato sauce, bay leaves and fish sauce or salt
6. Add fried potatoes and peppercorn and simmer for further 5 minutes

Serve hot with rice sauce