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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF PHILIPPINES |
Adobong Pusit (Squid
Cooked in Vinegar)
Ingredients
|
|
1
kg
2
tbsp
1/2
head
125
ml
60
ml
1/2
tsp |
Small squid
Oil
Garlic cloves (crushed)
Vinegar
Water
Salt |
Method
- Press on the heads
of the squids to remove all the black ink (and reserve all the ink)
- Remove the membranes, heads and tentacles from squid
- Discard membranes and heads but retain
the tentacles
- In a frying pan,
heat oil and brown the garlic and remove garlic and set aside
- In a
non-metallic saucepan, combine squid, tentacles, vinegar, water and
reserved ink
- Simmer over medium heat until squids are cooked,
for about 2
minutes
- Do not overcook or the squid will become touch
- Season with salt
- Remove from
heat and sprinkle fried garlic on top and serve immediately with rice
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
