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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF PHILIPPINES |
Adobong Manok
(Spicy Chicken Stew)
Ingredients
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1 1/2 kg
125 ml
50 ml
1 tbsp
2
1 tsp
1 tsp |
Chicken (fresh)
Vinegar
Soy
sauce
Garlic (minced)
Bay
leaves
Peppercorns (crushed)
Salt (adjust to taste)
Oil
for frying |
Method
- Cut the chicken into serving-size pieces and place in a casserole
- Add remaining ingredients together with
250ml water and bring to a boil
- Reduce heat and simmer for 40 to 50 minutes
- Remove chicken and strain stock
- In a frying pan, brown the chicken pieces in hot oil until crispy on
all sides
- Then drain with absorbent paper and transfer to a platter
- Reheat the stock, reducing it to a thick, flowing consistency
- Pour stock over chicken and serve
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
