RECIPES OF PHILIPPINES

Adobong Labong (Bamboo Shoots Adobo)

Ingredients

5 tbsp

1 tbsp

1/4 cup

1/2 cup

1/2 cup

1/2 tbsp

1 cup

3 cups

4 tbsp

Vegetable (or corn oil)
Garlic (minced)
Onion (minced)
Pork (boiled for 15 minutes and cut into 1/2-inch cubes)
Shrimps (shelled, deveined and minced)
Patis (or salt)
Pork stock (reserved)
Bamboo shoots cut into 2x2 inch squares)
White vinegar
Salt (adjust to taste)
Freshly ground pepper (adjust to taste)

1. Save 1 cup stock from the pork that was boiled

2. Heat 2 tbsp oil in a skillet and saute garlic until light brown and onion until transparent

3. Stir in pork and shrimps and cook until shrimps are done (when they are pink)

4. Add patis (or salt), stock and bamboo shoots and simmer for 15 minutes

5. Add vinegar and continue simmering until the liquid has been reduced by half

6. Add remaining 3 tbsp of oil and cook for another 10 minutes

7. Add salt and pepper to taste