RECIPES OF PHILIPPINES

Adobong Baboy

Ingredients

1 kg

1 cup

1/2 cup

3 pcs

1 head

1 1/2 cup

1 tsp

3 tbsp

Pork picnic or side bacon belly (cut into
bite-sized cubes)

White vinegar

Soy sauce

Bay leaves (laurel)

Garlic (finely chopped)

Water

Peppercorn
Oil

1. In a deep skillet, brown pork in oil
2. Add vinegar, soy sauce, 1/2 portion of garlic, laurel, peppercorn and  1 cup water
3. Bring to a boil, lower the fire and cook uncovered for 10 minutes
4. When it gets too dry just add 1/2 cup of water
5. Cover and let simmer until pork becomes tender
6. In another pan, cook remaining garlic until golden-brown
7. Add pork and pour the rest of the adobo sauce

Serve hot