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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF PHILIPPINES |
Adobong Antigo
Ingredients
|
|
1
kilo
1/4
cup
4
tsp
5
cloves
2
tsp
1
cup
1
cup
1
small
|
Chicken or pork, cut in serving pieces
Vino blanco or five-year-old rum
Soy sauce
Garlic
Salt
Vinegar
Buko juice (coconut water)
Head garlic (crushed) |
Method
- Marinate the meat in the vino blanco or
rum, soy sauce, garlic, salt, pepper and vinegar, for at least two hours
and drain
- Fry meat till golden, pour off excess
oil and add buko juice
- Simmer till tender and adobo begins to
give off oil
- Fry the extra garlic and sprinkle on the
adobo before serving
|
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
