Asian Spicy Recipes - Urad Dal Gosht (Lentils with Lamb)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF PAKISTAN

Urad Dal Gosht (Lentils with Lamb)

Ingredients

1/2 kg

1 cup

1 medium

1-2

1/4 tsp

1/2 tsp

1/4 tsp

3 tbsp

Mutton

Urad (or substitute) lentils (pre-soaked)

Onion (chopped)

Green peppers (chopped in small pieces) (for garnishing)

Turmeric powder

Red chilli powder

Garam masala

Ginger paste

Oil

Lemon juice

Fresh corriander leaves (for garnishing)

Salt (adjust to taste)

Method

Put oil in a pot and when the oil gets hot, add the chopped onions to it and fry until golden brown
Add salt, turmeric powder and red chilli powder and fry masala for 2 -3 minutes by adding a little water at a time (to prevent from burning)
Now add the mutton to this masala and constantly stir until all water dries
Then add the dal. (not the water, the dal only)
And add 2 glasses of warm fresh water to the dal and mix
Cover pot on low heat and let the meat cook
When the meat has tenderized and dal has softened, add the ginger paste and garam masala and mix
Garnish with corriander leaves and green peppers and serve with lemon