RECIPES OF PAKISTAN

Ingredients

1/4 cup

1

6

1/2 tsp

2 cups

2 tsp

1/2 tsp

1/2 tsp

1 tsp

3 whole

7 whole

4

2 tbsp

Cooking oil

Onion (thinly sliced)

Zucchini (peeled, seeded and cut into semicircles)

Salt

Water

Chili powder

Ground turmeric

Garlic powder

Ground coriander seed

Cloves

Peppercorns

Tomatoes (chopped)

Plain yogurt

1. Heat oil in a large skillet over medium heat, saute onion for about 5 minutes until golden
2. Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together
3. Reduce heat to low and simmer for 1 minutes, stirring occasionally