RECIPES OF PAKISTAN

Ingredients

675 gm

1 tbsp

2 tsp

3 cloves

1 tsp

1/2 tsp

1 tbsp

Skinless white fish fillets (sole, cod, monkfish)
Cumin (grounded)
Coriander (grounded)
Garlic  (crushed)
Anise seeds (grounded)
Chile powder
Lemon juice

Salt (adjust to taste)

Vegetable oil (for-deep frying)

1. Cut the fish into large chunks and place in a shallow dish and set aside
2. In a small bowl, mix together the cumin, coriander, ground anise, chili powder, garlic, lemon juice and salt
3. Spread over the fish, cover and refrigerate for 1 hour
4. Heat the oven to low and heat the oil to 350 degrees F
5. Add the fish to the oil a few pieces at a time, and fry for about 3 minutes, until golden brown
6. Drain on kitchen paper and keep warm in the oven whilst you cook the remaining fish

Serve hot